Fry Farm Frites onion rings in hot oil gradually, and keep them warm after frying. Mix curd with paprika paste. Clean the peppers, rinse them, and dice finely. Cut the parsley finely. Rinse the lettuce, dry it, and tear in pieces. Mix lemon juice, grated lemon peel, salt, pepper, sugar and blend in the rest of oil. Sprinkle lettuce with the dressing. Arrange fried onion rings, lettuce, and curd dip in a basket. Decorate the dish by pepper cubes and chopped chive.

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